Recipes tagged with: mussels
Moules Mariniere
Mussels are usually a good and affordable buy for a weekday supper dish. Peak season is from October through to March. Imagine you are in Belgium or France and serve with crusty bread or a side order of frites. Experiment by using cider instead of wine and creme fraiche instead of double cream.
- Time: 20 to 30 minutes
- Complexity: easy