Recipes tagged with: duck
Duck Leg Casserole with Orange and Olives
A marinated and slow cooked duck casserole which does not have a thickened gravy. It is sweet from the fresh sun ripened tomatoes, deliciously citrussy from the orange zest and juice with a briny saltiness from the olives. It tastes even better the next day.
- Time: Marinade the duck overnight if possible. Takes 1 hr 15 mins in the oven.
- Complexity: medium
Plum sauce for duck (with fresh plums)
Fresh plum sauce really gives duck breast, or any other rich, fatty meat a lift. It's smooth, sweet yet tart. Make it as spicy as you like by adding schezwan pepper or chilli flakes.
- Complexity: easy